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ORA-BLEND SF

SKU: APSWEB330
Pack Size: original pack 473ml, original pack 473ml available next day
Next Day: Yes

ORA-BLEND SF , also known as berry citrus flavor, calcium sulfate, carboxymethylcellulose sodium, carrageenan, citric acid and sodium citrate as buffers, dimethicone antifoam emulsion. Preserved with methylparaben, Glycerin, microcrystal- line cellulose, Ora-Blend SF Vehicle 473ml Sugar-free, pinkish liquid pH: Approximately 4.2 Taste: Sweet citrus-berry flavor Viscosity: Approximately 1000 cps at 25oC via Brookfield viscometer Osmolality: 1027 mOsm/kg, propylparaben and potassium sorbate. Specifications Appearance: Opaque, sodium phosphate, sorbitol, Sugar-Free Ora-Blend, trisodium phosphate and sodium saccharin, xanthan gum packaged as . Human and Veterinary Pharmaceutical Excipient. Suitable for use as a cosmetic ingredient. Suitable for use in the manufacture of food and VMS supplements. Available in pack sizes of original pack 473ml, original pack 473ml available next day

Similar Names: Sugar-Free Ora-Blend, Ora-Blend SF Vehicle 473ml

Sugar-free, citrus-berry flavored oral suspending vehicle

ORA-Blend SF is a flavored sugar-free oral suspending vehicle used to simplify the process involved in the extemporaneous compounding of oral suspensions. Medicated powder can be incorporated into ORA-Blend SF to form elegant, uniform and physically stable suspensions.

Applications

ORA-Blend SF combines the suspending properties of ORA-Plus® with the flavoring agents of ORA-Sweet® SF and is ideal for:

• Pediatric suspensions • Geriatric suspensions

Properties

ORA-Blend SF is an aqueous-based sweetened vehicle consisting of a synergistic blend of suspending agents that have a high degree of colloidal activity. The suspending agents form a structured, gel-like matrix which suspends particles and allow for little settling. ORA-Blend SF is buffered to a slightly acidic pH to help reduce degradation of medicinal agents through oxidation. An anti-foam agent is incorporated in ORA-Blend SF to allow for vigorous shaking with minimal foam.

Contains:

Purified water, sorbitol, glycerin, berry citrus flavor, microcrystal- line cellulose, carboxymethylcellulose sodium, xanthan gum, carrageenan, calcium sulfate, trisodium phosphate and sodium saccharin, sodium phosphate, citric acid and sodium citrate as buffers, dimethicone antifoam emulsion. Preserved with methylparaben, propylparaben and potassium sorbate.

Specifications

Appearance: Opaque, pinkish liquid

pH: Approximately 4.2

Taste: Sweet citrus-berry flavor

Viscosity: Approximately 1000 cps at 25oC via Brookfield viscometer

Osmolality: 1027 mOsm/kg

Material Suitability:

  • Human and Veterinary Pharmaceutical Excipient

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