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ORA-BLEND

SKU: APSWEB329
CAS: na
Pack Size: original pack 473ml
Next Day: Yes

ORA-BLEND CAS: na, also known as berry citrus flavor, calcium sulfate, carboxymethylcellulose sodium, carrageenan, citric acid and sodium phosphate as buffers, dimethicone antifoam emulsion. Preserved with methylparaben and potassium sorbate. Specifications Appearance: Opaque, Glycerin, microcrys- talline cellulose, Oral Suspension Vehicle, pinkish liquid pH: Approximately 4.3 Taste: Sweet citrus-berry flavor Viscosity: Approximately 700 cps at 25oC via Brookfield viscometer Osmolality: 1665 mOsm/kg, sorbitol, Sucrose, Trisodium Phosphate, uniform and physically stable suspensions. The ORA range of oral vehicles is supported by numerous exclusive published stability indicating studies with BUD reference, xanthan gum packaged as . Human and Veterinary Pharmaceutical Excipient. Suitable for use as a cosmetic ingredient. Suitable for use in the manufacture of food and VMS supplements. Available in pack sizes of original pack 473ml

Similar Names: Oral Suspension Vehicle, Ora-Blend Vehicle 473ml

Cherry Citrus Flavored Oral Suspending Vehicle

ORA-Blend is a flavored oral suspending vehicle used to simplify the process involved in the extemporaneous compounding of oral suspen- sions. Medicated powder can be incorporated into ORA-Blend to form elegant, uniform and physically stable suspensions.

The ORA range of oral vehicles is supported by numerous exclusive published stability indicating studies with BUD reference, click the link below to go to the library

Click for the Stability study and formulation library that can be use with the ora range.

Applications

ORA-Blend combines the suspending properties of ORA-Plus® with the flavoring agents of ORA-Sweet® and is ideal for:

• Pediatric suspensions • Geriatric suspensions

Properties

ORA-Blend is an aqueous-based sweetened vehicle consisting of a synergistic blend of suspending agents that have a high degree of colloidal activity. The suspending agents form a structured, gel-like matrix which suspends particles and allow for little settling. ORA-Blend is buffered to a slightly acidic pH to help reduce degradation of medicinal agents through oxidation. An anti-foam agent is incorporated in ORA-Blend to allow for vigorous shaking with minimal foam.

Contains:

Purified water, sucrose, glycerin, sorbitol, berry citrus flavor, microcrys- talline cellulose, carboxymethylcellulose sodium, xanthan gum, carrageenan, calcium sulfate, trisodium phosphate, citric acid and sodium phosphate as buffers, dimethicone antifoam emulsion. Preserved with methylparaben and potassium sorbate.

Specifications

Appearance: Opaque, pinkish liquid

pH: Approximately 4.3

Taste: Sweet citrus-berry flavor

Viscosity: Approximately 700 cps at 25oC via Brookfield viscometer

Osmolality: 1665 mOsm/kg

Material Suitability:

  • Human and Veterinary Pharmaceutical Excipient

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